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Position:Fresh processing

Red bayberry is sweet the treatment of fruit juice

From;    Author:Stand originally
(1) raw material chooses to choose fresh maturity, the Yang Mei with good cuisine, eliminate crudely Chinese olive.


(2) clean, pick stalk immerge 10 ~ immerse 15 minutes in 3 % brine, clean with running water.


(3) chowchow takes juice to say to take first saccharic 40 kilograms with clear water 10 kilograms, put in interlining boiler to add thermosol to change, pour 100 kilograms into Yang Mei next, heat slowly to 65 ℃ , heat preservation 10 minutes, crock macerate is entered after giving boiler 12 ~ 16 hours, filter with three-layer gauze next. Reoccupy of fruit broken bits holds clear weight the water of 50 % immerses 10 minutes, filter all right again, incorporate two filtrate.


(4) allocate adjust to pol 16 % of 14 % ~ , acidity 0. 7 % , enter interlining boiler next, heat to boiler goes out after 85 ℃ .


(5) outfit canister, sealed take the advantage of shrinkage fitting canister, sealed.


(6) antiseptic, cooling in 90 ℃ hot water antiseptic 5 minutes of refrigeration.


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